"BettyBoop Designs"

A RB_OhSoSpicy Idea

 

 

From the Kitchen of Betty_Boop

Spaghetti with Meat Balls

Makes Several Servings

Can be frozen or canned for future use.

Ingredients for Meatballs

1 slice dried bread Crumbled

2 Eggs

3 TBS. Worcestershire Sauce

3 TBS. Soy Sauce

2 TBS.  Sweet Basil

Dash of Thyme and Oregano

1 TBS. Paparika and Salt

Let Stand 5 minutes to thicken.  ADD

1 1/2 LBS Ground Beef

1 LB Sausage I use 2 - 8 oz  Pork

breakfast links (Farmer John)

Directions:

Mix well and form into balls.

Roll in flour and brown in skillet.

Put meatballs in bottom of large Kettle

Ingredients for Sauce

In another Pan  add

4 Medium Green Bell Peppers Chopped

3 Medium Onions Chopped

2 Cloves Garlic Chopped Fine

1 Bottle Hearty Burgundy Wine

3 TBS. Sweet Basil

Bring to simmer for 15 Minutes

Pour Sauce over Meatballs

Add:

4 small  Cans Tomato Paste

6 small Can Tomato Sauce

12 Fresh Mushrooms sliced

3 Bay Leaves

2 -3 Garlic Cloves

and 1 TBS more Sweet Basil

 

Directions

Let sauce simmer for  at least 3 hours.   The last hour add 3 heaping

Tsp. Sugar To Taste.     To cook your pasta

Boil about 4 - 6 Quarts  salted water.

Cook the amount of spaghetti needed for family Approx 8 - 10 minutes or until desired tenderness.    

Serve sauce and Meatballs  over Cooked Pasta

Print File

 

 

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